Analysis of Whey in Yogurt (KW403 4F + KW402.5 4F) _ Shodex_ HPLC Columns, Detectors, Standards.pdf

,


  • Version
  • 28 Download
  • 35.90 KB File Size
  • 1 File Count
  • July 29, 2020 Create Date
  • June 19, 2022 Last Updated
  • Download

Overview

Analysis of Whey in Yogurt (KW403 4F + KW402.5 4F)

Columns : Shodex KW403-4F + KW402.5-4F (4.6 mm I.D. x 300 mm each)
Eluent : 50 mM Sodium phosphate buffer (pH7.0) + 0.3 M NaCl
Flow rate : 0.20 mL/min
Detector : UV (280 nm) (small cell volume)
Column temp. : 30 °C


FileAction
Analysis of Whey in Yogurt (KW403 4F + KW402.5 4F) _ Shodex_ HPLC Columns, Detectors, Standards.pdfDownload 

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *